A long time foodie and cook, I bring approachable, affordable, tried-and-true recipes to the table! “Kylee Cooks” focuses on tried-and-true recipes: weeknight meals, delicious breakfasts, bread making, and fabulous desserts to satisfy that sweet tooth.
Hey Reader, The 4th is over, the leftovers are gone, and dinner still has to happen every single night. These are the recipes I reach for when it's still hot outside but the cookout energy has officially left the building - quick, easy, and actually good on a Tuesday. Baja Shrimp Tacos Crispy shrimp, slaw, and a creamy sauce that ties it all together. Ready in about 20 minutes and feels like summer in a tortilla. Salmon Tacos Light, fresh, and done fast. If you've never put salmon in a taco...
Hey Reader, Peak summer grilling season is right now. These are the recipes worth firing up the grill for - from a classic teriyaki to a steak sandwich that looks like it came from somewhere that charges too much for parking. 💡 Pro tip - the teriyaki chicken can marinate overnight in the fridge, so you can throw it together the night before and just fire up the grill when you get home. Less thinking on a weeknight. Teriyaki Chicken Marinate, grill, done. Sweet and savory with a sticky glaze...
Hey Reader, It's the time of year when turning on the oven feels like a personal decision you have to really commit to. These desserts are worth it - and a few of them don't even require that commitment. Pink Lemonade Pie No-bake, freezer-friendly, and exactly what dessert should be in June. Creamy, tart, and pretty enough to bring somewhere. No Bake Blueberry Cheesecake Creamy cheesecake filling, blueberry topping, no oven required. This one disappears fast at any summer gathering. Sugar...