A long time foodie and cook, I bring approachable, affordable, tried-and-true recipes to the table! “Kylee Cooks” focuses on tried-and-true recipes: weeknight meals, delicious breakfasts, bread making, and fabulous desserts to satisfy that sweet tooth.
Still Got the Grill Out? Here's What to Put On It.
Hey Reader,
Peak summer grilling season is right now. These are the recipes worth firing up the grill for - from a classic teriyaki to a steak sandwich that looks like it came from somewhere that charges too much for parking.
💡 Pro tip - the teriyaki chicken can marinate overnight in the fridge, so you can throw it together the night before and just fire up the grill when you get home. Less thinking on a weeknight.
Marinate, grill, done. Sweet and savory with a sticky glaze that makes everyone come back for seconds. |
Grilled steak, good bread, the works. Looks like it came from somewhere that charges too much for parking. |
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 Grilled Vegetable Skewers with Pesto Marinated veggies on skewers with a pesto sauce. Great alongside anything on the grill. |
Five minutes on the grill, a squeeze of lime, done. The easiest summer side you'll make all season. |
Fire it up - summer doesn't last forever.
💬 Hit reply and tell me what's on your menu this week — I'd love to know what you're grilling!
Kylee
Kylee Cooks
A long time foodie and cook, I bring approachable, affordable, tried-and-true recipes to the table! “Kylee Cooks” focuses on tried-and-true recipes: weeknight meals, delicious breakfasts, bread making, and fabulous desserts to satisfy that sweet tooth.
Hey Reader, The 4th is over, the leftovers are gone, and dinner still has to happen every single night. These are the recipes I reach for when it's still hot outside but the cookout energy has officially left the building - quick, easy, and actually good on a Tuesday. Baja Shrimp Tacos Crispy shrimp, slaw, and a creamy sauce that ties it all together. Ready in about 20 minutes and feels like summer in a tortilla. Salmon Tacos Light, fresh, and done fast. If you've never put salmon in a taco...
Hey Reader, School's almost back, which means the "what's for dinner" question is about to get asked every single night with a lot more urgency. These are the dinners that get food on the table fast without requiring you to think too hard after a long day. 💡 Pro tip - bourbon chicken reheats really well, so it's worth making a double batch on Sunday. Serve it over rice the first night, then pack the leftovers for lunch the next day. Two meals, one effort. Bourbon Chicken Sweet, sticky, and...
Hey Reader, It's the time of year when turning on the oven feels like a personal decision you have to really commit to. These desserts are worth it - and a few of them don't even require that commitment. Pink Lemonade Pie No-bake, freezer-friendly, and exactly what dessert should be in June. Creamy, tart, and pretty enough to bring somewhere. No Bake Blueberry Cheesecake Creamy cheesecake filling, blueberry topping, no oven required. This one disappears fast at any summer gathering. Sugar...