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A long time foodie and cook, I bring approachable, affordable, tried-and-true recipes to the table! “Kylee Cooks” focuses on tried-and-true recipes: weeknight meals, delicious breakfasts, bread making, and fabulous desserts to satisfy that sweet tooth.
Hey Reader, School's almost back, which means the "what's for dinner" question is about to get asked every single night with a lot more urgency. These are the dinners that get food on the table fast without requiring you to think too hard after a long day. 💡 Pro tip - bourbon chicken reheats really well, so it's worth making a double batch on Sunday. Serve it over rice the first night, then pack the leftovers for lunch the next day. Two meals, one effort. Bourbon Chicken Sweet, sticky, and...
Hey Reader, Peak summer grilling season is right now. These are the recipes worth firing up the grill for - from a classic teriyaki to a steak sandwich that looks like it came from somewhere that charges too much for parking. 💡 Pro tip - the teriyaki chicken can marinate overnight in the fridge, so you can throw it together the night before and just fire up the grill when you get home. Less thinking on a weeknight. Teriyaki Chicken Marinate, grill, done. Sweet and savory with a sticky glaze...
Hey Reader, It's the time of year when turning on the oven feels like a personal decision you have to really commit to. These desserts are worth it - and a few of them don't even require that commitment. Pink Lemonade Pie No-bake, freezer-friendly, and exactly what dessert should be in June. Creamy, tart, and pretty enough to bring somewhere. No Bake Blueberry Cheesecake Creamy cheesecake filling, blueberry topping, no oven required. This one disappears fast at any summer gathering. Sugar...