Pasta Salad Season Is Here!

Published 25 days ago • 1 min read

Hey, Reader!

Pasta salad season is my favorite season. You make one big bowl, it lives in the fridge, and lunch and dinner basically take care of themselves for the next few days. That's the dream.

These 7 are the ones I keep coming back to — different enough that you could make a new one every week all summer and never get bored.

💡 Tip: Almost all of these are better the next day. Make one Sunday and you've got lunch covered for most of the week.

Dill Pickle Pasta Salad. Tangy, creamy, and exactly what it sounds like - for the pickle people in your life (and you know who you are).
Mexican Street Corn Pasta Salad. All the flavors of elote, tossed with pasta. Smoky, a little spicy, and impossible to stop eating.
Greek Pasta Salad with Chicken. Hearty enough to be a full meal - loaded with chicken, olives, feta, and a bright lemony dressing.
Mediterranean Orzo Pasta Salad. Fresh, light, and the kind of thing that looks impressive at a potluck without much effort.
Antipasto Pasta Salad. Salami, olives, pepperoncini, and pasta - basically a charcuterie board in a bowl.
Southwestern Pasta Salad. Black beans, corn, and a lime vinaigrette that makes the whole thing taste like summer.
Creamy Tuna Pasta Salad. Classic, creamy, and the one your mom probably made - still good, always will be.

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Which one are you making first? Hit reply - I want to know if anyone's brave enough to start with the dill pickle one!

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