Quick to Make 😍 Hard to Mess Up: Chicken Edition
Published 16 days ago • 1 min read
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Hey, Reader!
Chicken’s always in the fridge, but figuring out what to do with it is the hard part. These recipes are here to take the guesswork out of dinner. They’re easy to make, taste amazing, and don’t require a bunch of weird ingredients or extra trips to the store.
Whether you’re craving something creamy, crispy, or comforting, there’s a recipe in here that’ll hit the spot. Minimal prep, solid flavors, and exactly the kind of meals you’ll want to make again next week.
Tip: Make the bourbon chicken or the Alfredo bake on Sunday and reheat during the week. Both hold up really well and save you from ordering takeout.
See you soon with more recipes,
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Follow along on social media, and tag @kyleecooks in any photos of recipes you make!
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DISCLOSURE: Occasionally, I recommend products that I’ve used and loved. If you click on my referral link, at no additional cost to you, I may earn an affiliate commission on your purchase. Thank you for your support!
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