There is nothing better than opening the freezer and finding dinner already done. Whether you’re prepping for a busy week or just love having a safety net, these recipes are made to freeze like a dream and taste just as good when reheated.
They’re cozy, filling, and seriously helpful when your future self needs a break from cooking. Make a double batch, freeze half, and give yourself a win for later.
💡Tip: Label everything with the date and baking instructions. You’ll thank yourself when you pull it out a few weeks later and don’t have to guess what it is or how to reheat it.
Kylee Ayotte Owner, Kylee Cooks I love french fries, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read my story
DISCLOSURE: Occasionally, I recommend products that I’ve used and loved. If you click on my referral link, at no additional cost to you, I may earn an affiliate commission on your purchase. Thank you for your support!
